The on -site interactions with our guest, being observant with our suppliers work ethics, keenness to food & beverage production procedures, our ingredients and allergy concerns helps us be open to our guest when sharing information about our production.
Our Values
- Offer High Standards
We like to offer our guests with uncompromisingly high standards - the service, the premises, the ethics, and the products. This has been rewarding as happy clients stay warmly responsive.
- Consistency
It is the continuity and deliberation of adhering to our values that makes us become better and offer the best customer experience. We are very deliberate in maintaining the standards set for ourselves, the community and for the team.
- Have Transparency/Integrity
The on -site interactions with our guest, being observant with our suppliers work ethics, keenness to food & beverage production procedures, our ingredients and allergy concerns helps us be open to our guest when sharing information about our production.
- Create a Compelling atmosphere
From the ambience, attitudes, adherence to ethics, hygiene, supplier relations, systems – all are geared to creating the ‘Daily’ Feel.
Our Team
The Daily Cafe & Bistro team is the backbone of everything that we set out to do.
Their vibrancy, eagerness to learn and cheer fosters the restaurant’s main goal. ‘Creating a compelling environment’. This helps every worker to feel free, accommodated, heard, appreciated, and acknowledged.
Discipline and attention to detail in what they do has always been the narrative from the departmental heads.